1 c. butter
1/4 c. packed brown sugar
1/4 c. molasses
2 1/4 c all purpose flour
2 c. finely chopped walnuts
1/2 c. powdered sugar
Beat butter in a large mixing bowl on medium speed for 30 seconds. Add brown sugar and molasses; beat 'til combined. Beat in flour. Stir in nuts.
Shape into 1 1/4 inch balls. Place on an ungreased cookie sheet. Bake in a 325' oven for 20 minutes or 'til set. Transfer to a wire rack to cool. Place powdered sugar in a plastic bag. Add cookies, a few at a time, and shake gently 'til coated.
56 servings.
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