Wednesday, April 18, 2007

Comfort Food

I've started reminiscing about foods mom made frequently when we were kids. Dorito Pie came to mind and then I almost started to drool just thinking about it. Not at all a healthy choice of a meal, but definitely a quick, filling and yummy dinner.

Dorito Pie

1 bag Dorito regular corn chips
2 small cans chili
chopped onion-maybe 1/2 onion
cheddar cheese


Open the doritos and place them in the bottom of a 9 x 13 pan. Add the two cans of chili on top of the dorotos, then the onions then finish with the cheese. Cook at 350 for about 20 minutes or until bubbly.

Note: This is traditionally made with Fritos corn chips. I've come to like it better with Doritos because they're not as greasy.

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