Potluck's at work are so great....mmmmm.
1/2 eggplant
4 carrots
2 small yellow squash
2 zucchini
1 can diced tomatoes (reserve juice)
1/2 small can tomato paste
1/2 an onion
red bell pepper
5 garlic cloves whole
1 pkg. spaghetti seasoning mix
1 can chicken broth
romano cheese
Coarsely chop all the veggies and put into the crock pot. Mix the pkg. of spaghetti seasoning with 1/2 of the can of chicken broth and the reserved juice from the can of tomatoes. When this is thoroughly combined pour over the veggies in the crock pot. Cook on high for 5-8 hours. After a couple of hours add the remaining chicken stock. The last hour add fresh basil. Heap into a bowl and serve with grated romano cheese. Delicious and nutritious.
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